Christmas Green Salad Does Anyone Have Any Ideas On A Different Side Dish To Go With Our Ham For Christmas Dinner?
Does anyone have any ideas on a different side dish to go with our ham for Christmas dinner? - christmas green salad
I bake whole boneless ham w / pineapple and cherries & A Homemade frosting. For the courts usually have a salad of peas, mashed potatoes w / gravy, vegetables or beans cooked beans, corn and rolls. However, these courts in other typical dinners throughout the year. Has anyone a recipe for a dish that is different - or any other traditional in his family for Christmas dinner?
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9 comments:
with our Christmas hams are gratin potatoes and broccoli or cauliflower cheese head, crispy breaded crust.
Oh, and always have pineapple-mustard sauce or raisins for the ham!
I like better than Thanksgiving dinner.
with our Christmas hams are gratin potatoes and broccoli or cauliflower cheese head, crispy breaded crust.
Oh, and always have pineapple-mustard sauce or raisins for the ham!
I like better than Thanksgiving dinner.
Here are our favorite family side dish recipes:
http://cheapfamilymeals.info/2008/12/13/ ...
See also this delicious Mac-n-cheese recipe in the crockpot ... immediately becomes a hit at any dinner party!
http://cheapfamilymeals.info/2008/12/15/ ...
Happy cooking Machelle in http://cheapfamilymeals.info
I am always sweet potato pie.
3 packs with up to SWT. Pot.
1 cup sugar
1 teaspoon vanilla
2 eggs
1 stk. Butter (melted)
1 jar marshmallow cream
1 teaspoon cinnamon
1 can evaporated milk
super ....
1 cup brown sugar
1 cup coconut
1 cup chopped walnuts
1 stk. Butter (melted)
SWT drainage. Pot. Place in a large bowl with mashed potatoes, egg, butter, vanilla, sugar, marshmallow cream, milk, cinn. Mixture of everything. Put one 9x13 pan. Snap-mix together. Sprinkle on top of SWT. .... Pot cook for 30-45 minutes at 350th ....... yummy
More and scalloped potatoes with ham.
Another thing is sweet and sour red cabbage
2 tablespoons sugar
Vinegar 1 / 4 cup
1 / 4 water
Leading to combine together and cook for half a head of shredded cabbage in it. You can eat it hot or cold.
Pepperidge Farm Garlic Bread had (!)
Asparagus
Broccoli Cheese
roasted vegetables / Steam
-http: / / / mealideas.asp campbellkitchen.com ...
You can Gratin Dauphinois
I do not know who does not like the old green bean casserole mushroom and French onion on top. Made from scratch, with fresh ingredients instead of canned food and a sure winner every time.
Not your traditional Green Bean Casserole
To cover:
2 medium onions, chopped
1 / 4 cup all-purpose flour
2 tablespoons Panko breadcrumbs
1 teaspoon salt
A Teflon cooking spray
For beans and sauce:
2 tablespoons + 1 teaspoon salt
1 kg of fresh green beans, washed, trimmed and halved
2 tablespoons butter
12 oz Portabella mushrooms, cut into 1/2-inch pieces and remove them (all woody stems, which) is like trying to eat it to wood
1 / black pepper 2 v. Tea
2 garlic cloves, minced
2 tablespoons all-purpose flour
1 cup chicken broth
1 cup milk
Oven to 475 degrees F.
Combine onion, flour, Panko and salt in a large bowl and mix. Spray sheet a non-stick cooking spray and evenly spread the onions in the pan. Place pan on middle rack of the oven baked until golden brown, about 30 minutes. Mix the onion 2 to 3 times during cooking. When you are done, remove from the oven and take you aside to ask to serve. Turn the oven to 400 degrees F.
While onion is cooking, prepare the beans. Bring a liter of water and 2 tablespoons salt to a boil in an 8-liter pot. Add beans and cook for 5 minutes. Drain in a strainer and immediately place to stop the beans in a large bowl with ice water to the boil. Drain and set aside.
Butter, melted In large skillet over medium heat. Mushrooms, 1 teaspoon salt and pepper and cook, stirring 4 to 5 minutes. Add garlic and cook for 1 to 2 minutes. Sprinkle flour over mixture and mix. Cook for 1 minute. Add broth and simmer for 1 minutes. Reduce heat to medium low and add milk. Cook until thickened, stirring occasionally aboutoximately 6 to 8 minutes.
Remove from heat and add 1 / 4 of onion and green beans all. Garnish with remaining onions. Place in oven and bake until bubbly, about 15 minutes. Remove and serve immediately
~ Oops, the previous answer is a virus that has happened to ... Do not click on it ~
Carrot Soufflé
Preparation time: 55 minutes
Serves 6
* 1 1 / 2 kg carrots, sliced
Butter * 1 / 2 cup margarine or
* 3 large eggs
* 1 / 4 cup all-purpose flour
* 1 1 / 2 teaspoon baking powder tea
Sugar * 1 1 / 2 cups
* 1 / 4 c. Cinnamon Tea
Cook carrots in boiling water for 20 to 25 minutes or cover up to tender, then drain.
Process carrots and other ingredients in a blender until it is smooth, stopping to scrape the sides. Spoon into a lightly greased 1/2-quart souffle dish 1st
Be baking at 350 degrees for 1 hour and 10 minutes let it set.
Cheesy Hash Brown Casserole
* 2 lbs. Fries frozen, thawed
* 3 / 4 cup melted butter, divided
* 1 tablespoon of tea. Salt
* A pinch of pepper
* 1 / 2 cup chopped onion
* 1 can (10-3/4 oz), a condensed chicken soup, undiluted
* 2 CUPS (8 ounces) shredded mild Cheddar cheese
* 2 cups crushed cornflakes
* Paprika (color)
Combine potatoes, butter 1 / 2 cup salt, pepper, onion, broth and cheese in a large bowl.
The mixture of potatoes in a 9x13 inch baking dish. Top with corn flakes and remaining butter to melt. Bake uncovered in preheated oven at 325 º C for 1 hour. Sprinkle with paprika.
Easy deviled eggs
6 hard boiled eggs (chilled)
Mayonnaise 1 / 4 cup
1 teaspoon yellow mustard
Vinegar 1 / 2 teaspoon
Salt and pepper to taste
Paprika (optional)
Peel cooked eggs chilled
Carefully cut the eggs in half lengthwise
Remove yolks and in a container
Mash yolks with a fork
Combine egg yolks and mix with mayonnaise, mustard and vinegar.
Salt and pepper to taste
Fill the white halves evenly with the mixture of
Garnish with paprika for color (optional)
For 12
Green beans with bacon
* 3 tablespoons butter
* 8 slices bacon, chopped
* 2 pounds fresh green beans, trimmed and cut in 1 cm
* Freshly ground black pepper to taste
Melt in a large pan over medium heat until the butter, add the bacon. Crispy bacon, fry on this page.
Bring a pot of water to a boil, add beans. Boil for 10 minutes, or until desired doneness. Drain the beans, let the pan with lard and butter. Mix well and heat until well coated. To serve pepper.
Makes 8 servings.
Cranberry Chutney
1 pound fresh cranberries
1 C sugar
1 / 2 c. firmly packed brown sugar
1 / 2 c. Raisins
2 tablespoons of tea. ground cinnamon
1 1 / 2 c. Tea. ground ginger
1 1 / 2 c. Tea. ground cloves
Allspice 1 / 4 land
1 C. water
1 c. apple, chopped
1 C. chopped onion
1 / 2 c. chopped celery
Combine first 9 ingredients in a Dutch oven. Cook over medium heat, stirring frequently, until of cranberry juice, will be released approximately 15 minutes. The remaining ingredients. Reduce heat and simmer, uncovered, about 15 minutes, or UNTIt thickened, stirring occasionally there. Keep in the refrigerator before serving. Chutney can be refrigerated in an airtight container up to 2 weeks.
Makes about 1 liter.
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